Benriach malt whisky finished in dark rum.

Matured in the traditional style in American bourbon barrels, this whisky is then finished in Aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal.

During this second period of maturation the whisky derives many interesting characteristics specific to the Port hogshead. .

Bottler: Distillery

Region: Speyside

Age: 15 years old

Bottle Size: 70cl

Alc vol: 46%

TASTING NOTES

NOSE:

Crème brulée, honey, cinnamon and coconut in harmony with rich port notes and oak wood.

COLOUR:

Copper

TASTE:

Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes